Besan halwa

Preperation time:25 min

Ingredients:

1.Gram flour or besan-1 cup

2.Sugar-1cup

3.Ghee-3 tbsp

4.Cashew-10

Preperation method:

1.Take a vessel and heat 2 tbsp of ghee and roast the cashew till cashew turns to goldenbrown colour and remove the cashew from vessel and keep aside.

2.Add besan to vessel and stir continuously till besan changes to golden colour and nice aroma spreads in the kitchen.3.Add 1/2 cup water and cook for 2 min,stir continuously.

4.Now add sugar and stir continuously till sugar disolves.

5.Add cashew and 1 more tbsp of ghee to vessel and stir well.

6.Remove the vessel from stove after a minute.