Cabbage pakoda

Ingredients:

1.Cabbage- 1cup (chopped very thin)

2.Gram flour-1/2 cup

3.Rice flour-1 tbsp

4.Chilli powder-2 tsp

5.Salt to taste

6.Oil for deep fry

7.Baking soda-a pinch

Preperation method:

1.Take a vessel and mix all the ingrdients well(except oil).Do not add any water.

2.Take a thick vessel and heat the oil.

3.Make balls with the mixture and slowly drop into the oil.

4.Deep fry the balls till they changes into golden brown colour.

Serve hot.