Besan burfi

Ingredients:

1.Besan(gram flour)-1 cup

2.Sugar-1 cup

3.Ghee-1/2 cup

4.Cashew

Preperation method:

1.Take a pan and heat the ghee.
2.Roast the cashew till it changes to golden brown colour and keep aside.
3.In the same ghee roast the besan till it changes to golden brown colour(a nice aroma spreads in the kitchen),While doing this stir constantly.
4.Now sprinkle a little water and add the sugar and mix well.
5.Turn off heat and spread the besanmix in a plate.(apply the ghee to plate before pouring the besanmix).
6.Cut into diamond shapes after it had cooldown.

Paramannam

Ingredients:

1.Rice-1cup

2.Sugar -1 and 1/2cup

3.Milk-3cup

4.Cashew-10

5.Ghee-1/2 tbsp

Preperation method:

1.Wash the rice and cook the rice with 2 cups of milk.

2.Add the sugar to cooked rice,1 cup milk and again cook on medium flame and stir occassionally till sugar disolves.

3.Take another pan and heat the ghee and fry the cashew till it changes to golden brown colour.

4.Garnish the payasam with cashew.

Besan halwa

Preperation time:25 min

Ingredients:

1.Gram flour or besan-1 cup

2.Sugar-1cup

3.Ghee-3 tbsp

4.Cashew-10

Preperation method:

1.Take a vessel and heat 2 tbsp of ghee and roast the cashew till cashew turns to goldenbrown colour and remove the cashew from vessel and keep aside.

2.Add besan to vessel and stir continuously till besan changes to golden colour and nice aroma spreads in the kitchen.3.Add 1/2 cup water and cook for 2 min,stir continuously.

4.Now add sugar and stir continuously till sugar disolves.

5.Add cashew and 1 more tbsp of ghee to vessel and stir well.

6.Remove the vessel from stove after a minute.