Bottle gourd halwa

Ingredients:

1.Bottle gourd-1cup(grated)

2.Sugar-1cup

3.Milk-1cup

4.Cashew-10

Preperation method:

1.Take a pan and heat the ghee.

2.Roast the cashew till it changes to golden brown colour and keep aside.

3.In the same ghee roast the grated bottle gourd(before doing this sqeezout the water from grated bottlegourd)stir continuosly.

4.Now add milk to it,when it starts boiling add sugar also.

5.Turn off the heat after sugar disolves completly.

6.Garinsh with cashew and serve.

Besan halwa

Preperation time:25 min

Ingredients:

1.Gram flour or besan-1 cup

2.Sugar-1cup

3.Ghee-3 tbsp

4.Cashew-10

Preperation method:

1.Take a vessel and heat 2 tbsp of ghee and roast the cashew till cashew turns to goldenbrown colour and remove the cashew from vessel and keep aside.

2.Add besan to vessel and stir continuously till besan changes to golden colour and nice aroma spreads in the kitchen.3.Add 1/2 cup water and cook for 2 min,stir continuously.

4.Now add sugar and stir continuously till sugar disolves.

5.Add cashew and 1 more tbsp of ghee to vessel and stir well.

6.Remove the vessel from stove after a minute.

Carrot halwa

Ingredients:

1.Carrot-1cup(grated)

2.Sugar-1cup

3.Ghee-4

4.Milk-1cup

5.Cashew-10

6.Raisins-10

Preperation method:

1.Wash and peel carrot ,grate it and keep a side.

2.Take a pan and heat 1 tbsp of ghee,fry cashew and raisins and keep a side it.

3.Take a bowl and heat 3 tbsp of ghee and roast the grated carrot on low flame.

4.Pour milk into bowl and boil fried carrot for 5 min.

5.Add sugar to bowl and stir continuously till sugar dissolves.

6.Garnish the carrot halwa with cashew and raisins.

Serve hot or cold.