Aloo parata

Ingredients:

For dough:

1.Wheat flour-1cup

2.Oil-4tsp

3.Salt-1tsp

For filling:

1.potato-100grm

2.Green chilli-4(chopped)

3.Coriander-few

4.Lemon juice-2 tsp

5.Salt to taste

6.Oil-1tbsp

7.Cumin seeds-1tsp

8.Turmeric powder-1tsp

Preperation method:

1.Mix wheat flour,salt and 2 tsp of oil well in a bowl.By adding water gradually into flour to make soft dough.Pour another 2 tsp of oil on dough and rub over it.

2.Cover the bowl with a plate and keep a side.

3.Boil the potatos.And remove the skin after it cools,and mash it.

4.Take a pan and heat 1 tbsp of oil.Fry the chopped green chilli,cumin seeds and coriander .Add lemon juice,1 tsp of turmeric powder,salt to taste and smashed potato,fry for 2 min.Mix well.Remove the pan from stove.

5.Make small lemon size balls with potato mix.

6.Take a lemon size dough and roll it out small chapathi and keep 1 potato ball in the middle,and enclose it by folding the chapathi dough around it.

7.Dust in the flour and roll this out in to a parata.

8.Take a widepan and heat it.Place the parata on pan and fry it on medium flame.

9.Turnout the parata and pour 1 tsp of oil/butter on it and spread it over the parata.

10.Again turnout the parata and pour 1tsp of oil/butter on it and spread it over the parata.

Serve this parata with yogart,mint chutney or pickle of any choice.