Vegetable pasta

Serves-2

Preperation time:20min

Ingredients:

1.Pasta-100grm

2.Carrot-less than 1/2

3.Potato -1/2

4.Tomato-1 small size

5.Peas-few

6.Onion-1/2 medium size

7.Green chilli-2

8.Curry leaves-5

9.Coriander-few

10.Ginger garlic paste-1/2 tsp

11.Turmeric powder-less than 1/2 tsp

12.Oil-1tbsp

13.Salt to taste

14.Mustard,cumin seeds and black gram dal together-1tsp

Preperation method:

1.Take a vessel and boil 2 cups of water,add pasta to boiling water and cook for 2 min and remove the vessel from stove.

2.Chop the all vegetables mentioned inthe ingredients.

3.Take a vessel and heat the oil,fry mustard and cumin seeds and black gram dal.

4.Add chopped vegetables except tomato.

5.When vegetables fried add tomato,gingergarlic paste,curry leaves and turmeric powder .Cook for 2 min.

6.Drain the water from cooked pasta and add pasta to vessel.

7.Now add salt and stir well and cook for 2 min.

Serve hot .