Sev

Ingredients:

1.Gram flour-1/2 cup

2.Salt to taste
3.Turmeric powder-1/2 tsp
4.Oil-for deep fry
5.Ajwain-1/2tsp

Preperation method:

1.Mix gram flour,salt ,turmeric powder and ajwain well in vessel.

2.Make soft dough by gradually adding water to mixture.

3.Rub with 2 tsp of oil over the dough.

4.Take a vessel and heat the oil.

5.apply little bit oil to innerside of the sev maker and fill it with dough.

6.Pressout the sev by sevmaker in the hot oil.

7.Deep fry the sev till it become crispy.

For spciy sev add chilli powder and gingergarlic paste to mixture and remaining is same.