Bombay chutney

Serves-3

Preperation time:15min

Ingredients:

1.Besan(gram flour or chickpea flour)-2 tbsp

2.Onion-1 medium size

3.Tomato-1

4.Green chilli-2

5.Curry leaves-5

6.Coriander-few

7.Cumin seeds-1/4 tsp

8.Mustard-1/4 tsp

9.Oil-1 tbsp

10.Gingergarlic paste-1tsp

11.Turmeric powder-1/4tsp

Preperation method:

1.Take a small bowl and mix besan with 1/2 cup water well.

2.Chop onion ,tomato and green chilli.

3.Take a vessel and heat oil.Fry cumin seeds,mustard then add chopped green chilli,curry leaves and onion.

4.When onion pieces fried then add chopped tomato,gingergarlic paste and turmeric powder.

5.Now add 1/2 cup water and 1/2 cup besan mix to vessel.

6.Add salt and stir well and cook for 5 min.

This besan curry can be served with chapathi,puri or dosa,