Muruku

Preperation time:1 hour(approx)

Ingredients:

1.Rice flour-3cup

2.Gram flour-1cup

3.Sesame seeds-2tbsp

4.Oil-for deep fry

5.Chilli powder-1tbsp

6.Salt to taste

Preperation method:

1.Take a bowl and mixwell rice flour,gram flour,sesame seeds,chilli powder and salt.

2.Take another bowl and boil 4 cups of water.Add 1 tbsp of oil to boiling water.

3.Add the mixed flour to boiling water and stir well.Remove the bowl from the stove.

4.Make the soft dough with cooked flour after it becomes cool.

5.Put the dough into muruku maker and make shapes of muruku out of it.

6.Deep fry the muruku in oil till muruku turns to golden brown .