Vermicelli payasam

Ingredients:

1.Vermicelli or semya-1 cup
2.Sugar-1 cup
3.Milk-1.5 cup
4.Ghee-2 tbsp
5.Cashew-15

Preperation method:

1.Take a wide pan and heat 1 tbsp of ghee and roast cashew till it changes to golden brown colour and keep the cashew aside.
2.Add 1more tbsp of ghee to pan,and roast the semya(vermicelli) till it changes to golden brown colour.
3.Take a vessel and heat milk.Add the roasted semya to vessel,leave it to boil and stir occasionally.
4.Add sugar to the boiled semya and stir till sugar disolves.
5.Remove the vessel from stove and garnish it cashew.

(we can add milk again if it is necessary)