A WARM WELCOME
Hi Guest,
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
Friday, July 25, 2008
Mixed dal dosa
Ingredients:
1.Rice-1 cup
2.Moong dal-1/2 cup
3.Chana dal-1/2 cup
4.Toor dal-1/2 cup
5.Black gram dal-1/2 cup
6.Salt to taste
7.Red chilli-2
8.Cumin seeds-1 tsp
9.Garlic flakes-2
Preperation method:
1.Wash and soak all dals and rice together for 2 to 3 hrs.
2.Grind the redchilli,cumin seeds,garlic and salt together and make fine paste.
3.Grind the soaked dals and rice to make soft dosa batter.
4.Mix both the grinded contents and prepare dosa.
Serve this tasty dosa with groundnut chutney.
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