Semya upma

Serves-3

Preperation time:25 min

Ingredients:

1.Semya-100gr

2.Onion-1

3.Tomato-1

4.Carrot-1/2 medium size

5.Beans-3

6.Peas-few

7.Curry leaves-6

8.Green chilli-3

9.Oil-1.5 tbsp

10.Salt to taste

11.Turmeric powder-1/2 tsp

12.Mustard and cumin seeds-1 tsp

13.Coriander-few

14.Gingergarlic paste-1tsp

Preperation method:

1.Take a pan and heat 1/2 tbsp of oil and fry semya till it turns to golden brown colour.

2.Chop all the vegetables mentioned in the ingredients.

3.Take a vessel and heat 1 tbsp of oil and fry mustard,cumin seeds.

4.Add all vegetables and fry together.

5.Add gingergarlic paste and turmeric powder to vessel and cook for 2 min.

6.Add 2 times of water that of semya.

7.Add salt now.

8. when water starts to boil add semya and stir occassionally.

8.Remove the vessel from stove when total water is obsorbed and it means the semya cooks well.

Serve hot by garnishing it with coriander.