Chana vada

Preperation time:30min

Ingredients:

1.Chana dal-1cup

2.Green chilli-4

3.Garlic flakes-3

4.Oniol-1 big size

5.Cumin seeds-2tsp

6.Coriander-few

7.Curry leaves-15

8.Salt to taste

9.Oil for deep fry

Preperation method:

1.Soak chana dal for 2 hours.

2.Grind the soaked and drained chanadal,garlic flakes,cumin seeds and green chilli together.The paste should be little bit rough and there is no need of adding water.

3.Chop onion,curry leaves and coriander.

4.Mix the paste,chopped onion,coriander,curry leaves and salt.

5.Take a vessel and heat the oil. Take a tbsp of paste mixture and make vada in your palm and drop carefully inthe oil.

6.Deep fry the vadas.

Serve hot with any chutney or you can serve by sprinkling chatmasala and lime juice.