Coriander chutney

Ingredients:

1.Coriander leaves-1 bunch
2.Green chilli-2
3.Ground nut- 2tbsp
4.Lemon juice- 1tbsp
5.Salt to taste
6.Oil-1 tbsp
7.Sesame seeds-2tsp

Preperatin method:

1.Clean and wash the coriander leaves.
2.Take a pan and heat the oil.
3.Fry green chilli and ground nuts.Then add sesame seeds and coriander leaves.
4.Fry all together till coriander leaves changes to dark green colour.
5.Grind the fried one by adding salt and lemon juice.
6.Add a little water to make soft paste.
7.Season it with mustard,cumin seeds,urad dal and curry leaves.

Serve it with rice or chapathi etc.