A WARM WELCOME
Hi Guest,
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
Thursday, July 3, 2008
Lemon rice
Ingredients:
1.Rice-1 cup
2.Ground nut-1/4 cup
3.Green chilli-4
4.Cumin seeds-2tsp
5.Mustard-2tsp
6.Chana dal-1tbsp
7.Lemon-1 medium size
8.Coriander-few
9.Curry leaves-10
10.Oil-2tbsp
11.Gingergarlic paste-2tsp
12.Turmeric powder-1/2tsp
13.Salt to taste
Preperation method:
1.Wash and pressure cook the rice by adding 2 cups of water to it.pressure cook it for 3 whistles and keep aside.
2.Take a vessel and heat the oil.Fry cumin seeds and mustard.
3.Add chopped green chilli,chana dal and ground nut.Fry these together.
4.Add gingergarlic paste,turmeic powder and salt.Remove the vessel from stove and add lemon juice to it.
5.Add the cooked rice to vessel and mix well.
Serve this lemon rice directly or with any pickle of any choice.
Labels:
chitrannam,
lemon,
nimma kaya annam,
nimma kaya pulihora,
pulihora,
rice,
yellow rice
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