Bottle gourd halwa

Ingredients:

1.Bottle gourd-1cup(grated)

2.Sugar-1cup

3.Milk-1cup

4.Cashew-10

Preperation method:

1.Take a pan and heat the ghee.

2.Roast the cashew till it changes to golden brown colour and keep aside.

3.In the same ghee roast the grated bottle gourd(before doing this sqeezout the water from grated bottlegourd)stir continuosly.

4.Now add milk to it,when it starts boiling add sugar also.

5.Turn off the heat after sugar disolves completly.

6.Garinsh with cashew and serve.

Vermicelli payasam

Ingredients:

1.Vermicelli or semya-1 cup
2.Sugar-1 cup
3.Milk-1.5 cup
4.Ghee-2 tbsp
5.Cashew-15

Preperation method:

1.Take a wide pan and heat 1 tbsp of ghee and roast cashew till it changes to golden brown colour and keep the cashew aside.
2.Add 1more tbsp of ghee to pan,and roast the semya(vermicelli) till it changes to golden brown colour.
3.Take a vessel and heat milk.Add the roasted semya to vessel,leave it to boil and stir occasionally.
4.Add sugar to the boiled semya and stir till sugar disolves.
5.Remove the vessel from stove and garnish it cashew.

(we can add milk again if it is necessary)

Carrot halwa

Ingredients:

1.Carrot-1cup(grated)

2.Sugar-1cup

3.Ghee-4

4.Milk-1cup

5.Cashew-10

6.Raisins-10

Preperation method:

1.Wash and peel carrot ,grate it and keep a side.

2.Take a pan and heat 1 tbsp of ghee,fry cashew and raisins and keep a side it.

3.Take a bowl and heat 3 tbsp of ghee and roast the grated carrot on low flame.

4.Pour milk into bowl and boil fried carrot for 5 min.

5.Add sugar to bowl and stir continuously till sugar dissolves.

6.Garnish the carrot halwa with cashew and raisins.

Serve hot or cold.