Lemon rice

Ingredients:

1.Rice-1 cup
2.Ground nut-1/4 cup
3.Green chilli-4
4.Cumin seeds-2tsp
5.Mustard-2tsp
6.Chana dal-1tbsp
7.Lemon-1 medium size
8.Coriander-few
9.Curry leaves-10
10.Oil-2tbsp
11.Gingergarlic paste-2tsp
12.Turmeric powder-1/2tsp
13.Salt to taste

Preperation method:

1.Wash and pressure cook the rice by adding 2 cups of water to it.pressure cook it for 3 whistles and keep aside.
2.Take a vessel and heat the oil.Fry cumin seeds and mustard.
3.Add chopped green chilli,chana dal and ground nut.Fry these together.
4.Add gingergarlic paste,turmeic powder and salt.Remove the vessel from stove and add lemon juice to it.
5.Add the cooked rice to vessel and mix well.

Serve this lemon rice directly or with any pickle of any choice.

Vegetable pulav

Serves-2
Preperation time:25min

Ingredients:

1.Rice-1cup

2.Peas-50grms(chopped)

3.Carrot-50grms(chopped)

4.Onion-1 small size(chopped)

5.Potato-50grms(chopped)

6.Cauli flower-50grms(chopped)

7.Cumin seeds-1 tsp

8.Cinnamenon-1 inch stick

9.Clove-2

10.Cardamon-2

11.Bayleaves-2

12.Ghee/oil-2 tbsp

13.Salt to taste

Preperation method:

1.Wash the rice and soak for 10 min with 2 cups of water to it and keep a side .

2.Take a pressure cooker and heat 2 tbsp of ghee/oil.

3.Fry cinnamenon,clove,cardamon,cumin seeds and bay leaves.Add chopped carrots,potatos, onion , cauli flower and peas.Fry all together for 3 min.

4.Add soaked rice to pressure cooker,salt to taste,and pressure cook it for 3 whistles.

Serve this vegpulav with simply yogart raita or bringal or capsicum curries.

Coriander rice

Ingredients:

1.Coriander-2 bunches

2.Onion-1 medium size

3.Lemon-1 medium size

4.Cumin seeds-2tsp

5Green chilli-4

6.Oil

7.Cashew-10

8.Salt to taste

9.Rice-1cup

Preperation method:

1.Clean and wash the coriander and keep a side.

2.Wash the rice and pressurecook it for 3 whistles by adding 2 cups of water, keep a side.

3.Grind coriander,green chilli and cumin seeds together.

4.Take a vessel and heat 2 tbsp of oil.Fry the cashew till its colour becomes golden brown,and keep a side.

5.Fry the onion in the same oil ,after onion changes its colour add coriander paste and fry it on low flame till it changes its colour into very dark green.

6.Add salt to taste , rice,lemon juice to coriander paste and mix well.

7.Garnish the rice with cashew.

Serve hot.