Coriander chutney

Ingredients:

1.Coriander leaves-1 bunch
2.Green chilli-2
3.Ground nut- 2tbsp
4.Lemon juice- 1tbsp
5.Salt to taste
6.Oil-1 tbsp
7.Sesame seeds-2tsp

Preperatin method:

1.Clean and wash the coriander leaves.
2.Take a pan and heat the oil.
3.Fry green chilli and ground nuts.Then add sesame seeds and coriander leaves.
4.Fry all together till coriander leaves changes to dark green colour.
5.Grind the fried one by adding salt and lemon juice.
6.Add a little water to make soft paste.
7.Season it with mustard,cumin seeds,urad dal and curry leaves.

Serve it with rice or chapathi etc.

Coriander rice

Ingredients:

1.Coriander-2 bunches

2.Onion-1 medium size

3.Lemon-1 medium size

4.Cumin seeds-2tsp

5Green chilli-4

6.Oil

7.Cashew-10

8.Salt to taste

9.Rice-1cup

Preperation method:

1.Clean and wash the coriander and keep a side.

2.Wash the rice and pressurecook it for 3 whistles by adding 2 cups of water, keep a side.

3.Grind coriander,green chilli and cumin seeds together.

4.Take a vessel and heat 2 tbsp of oil.Fry the cashew till its colour becomes golden brown,and keep a side.

5.Fry the onion in the same oil ,after onion changes its colour add coriander paste and fry it on low flame till it changes its colour into very dark green.

6.Add salt to taste , rice,lemon juice to coriander paste and mix well.

7.Garnish the rice with cashew.

Serve hot.