Vegetable pulav

Serves-2
Preperation time:25min

Ingredients:

1.Rice-1cup

2.Peas-50grms(chopped)

3.Carrot-50grms(chopped)

4.Onion-1 small size(chopped)

5.Potato-50grms(chopped)

6.Cauli flower-50grms(chopped)

7.Cumin seeds-1 tsp

8.Cinnamenon-1 inch stick

9.Clove-2

10.Cardamon-2

11.Bayleaves-2

12.Ghee/oil-2 tbsp

13.Salt to taste

Preperation method:

1.Wash the rice and soak for 10 min with 2 cups of water to it and keep a side .

2.Take a pressure cooker and heat 2 tbsp of ghee/oil.

3.Fry cinnamenon,clove,cardamon,cumin seeds and bay leaves.Add chopped carrots,potatos, onion , cauli flower and peas.Fry all together for 3 min.

4.Add soaked rice to pressure cooker,salt to taste,and pressure cook it for 3 whistles.

Serve this vegpulav with simply yogart raita or bringal or capsicum curries.