Colour cucumber chapathi

Ingredients:

1.Colour cucumber(grated one)-2cup
2.Rice flour-1.5 cup
3.Green chilli paste-2 tsp
4.Sesame seeds-2 tbsp
5.Moong dal-.5 cup
6.Gingergarlic paste-1 tbsp
7.Salt to taste
8.Oil
9.Coriander
10.Curry leaves

Preperation method:

1.Peel off and grate the cucucumber without removing seeds and don't sqeezout the water after grating.And chop the coriander and curryleaves.
2.Take a bowl and add all the ingredients with 1 tbsp of oil and mix it well.
3. Make the soft dough with the mixture and don't add the water.The cucumber water is enough if it is not sufficient then add a little bit of water.
4.Take a lemon size of dough and rollout thin chapathi.
5.Take a tawa and heat it,place chapathi on tawa and cook on moderate heat for 3 min.Turn chapathi and pour 1 tsp of oil and spread it and fry on low heat.Turn it and again pour 1 tsp of oil and spread it and cook on low heat.


This chapathi is very very tasty and there is no need of curry or chutney to serve it.