Mint Chutney

Preperation time:30min

Ingredients:

1.Mint-2 bunches

2.Grund nut-1/4 cup

3.Corinder seeds-2tsp

4.Sesame seeds-2tsp

5.Tamarind juice or lemon juice

6.Oil

7.Salt to taste

8.Green chilli-3

9.Sugar-3tsp(optional)

Preperation method:

1.Clean and wash the mint leaves and keep a side.

2.Take a vessel and heat 2 tbsp of oil,fry the ground nut,green chilli,coriander seeds,sesame seeds.

3.Add mint leaves to vessel and fry all together till mint leaves changes its colour,add 1 tsp of turmeric powder and let it to be cool.

4.Grind the fried one by adding tamarind juice,sugar and salt to taste.

5.Season it with cuminseeds,mustard and curry leaves.

This Mint chutney can be served with dosa,chapathi and rice.