Carrot halwa

Ingredients:

1.Carrot-1cup(grated)

2.Sugar-1cup

3.Ghee-4

4.Milk-1cup

5.Cashew-10

6.Raisins-10

Preperation method:

1.Wash and peel carrot ,grate it and keep a side.

2.Take a pan and heat 1 tbsp of ghee,fry cashew and raisins and keep a side it.

3.Take a bowl and heat 3 tbsp of ghee and roast the grated carrot on low flame.

4.Pour milk into bowl and boil fried carrot for 5 min.

5.Add sugar to bowl and stir continuously till sugar dissolves.

6.Garnish the carrot halwa with cashew and raisins.

Serve hot or cold.