Cabbage Charu

Serves 5
Preperation time:40minutes

Ingredients:
Cabbage -100grms
Garlic- 3 pods
Tuar dal-1/2 cup
Tamarind- 1 small lemon size.
Salt to taste.
Coriander
Curry leaves
Turmeric powder-1/2 tsp
Oil
Masala items:
1.Jeera- 1/2 tsp
2Cloves- 2
3.Pepper- 1/2 tsp
4.Coriander seeds- 1/2tsp
5.Sajeera -1/2 tsp
6. Cinnamenon- 1 inch stick
7.Red chilli -3
8.Tuar dal- 2 tbsp
9.Rice- 2 tbsp
10.poppi seeds(Gasalu )- 1 tsp
11.dry coconut- small piece

Preperatiom Method:

1.Chop the cabbage into small pieces and pressure cook it for 2 whistles.
2.Pressure cook the tuar dal.
3.Roast all masala items in a pan with little oil. Grind the masala items to make powder.
4.Prepare the tamarind juice.
5.Take a pan heat 3 tsp of oil and fry 1 tsp of mustard, cumin seed and curry leaves.And add
the tamarind juice to it,add a 1/2 tsp of turmeric powder.
6.Add cooked cabbage and tuar dal to boiling tamarind juice.leave it for 5 min.
and add masala powder and salt to taste.sugar can also be added to it(it is
optional) ,then leave it boil for 10 min on low flame , stir continuously in between.
7.Garnish the charu with coriander leaves .

This cabbage charu can be served with rice or chapathi.