Dosa(pullattu)

Ingredients:

1.Rice - 2 cups
2.Urad dal - 1.5 cup
3.Garlic - 3 pods
4.Green chilli - 3
5.Cumin seeds - 1 tsp
6.Curry leaves
7.Coriander
8.Onion - 1big
9.Chana dal - 1/2 cup.
10.Salt to taste
11.Oil

Preperation method:

1. Soak the rice and urad dal together for 3hrs and grind the soaked one then add 1 tsp of salt and a pinch of baking soda to it. Keep it aside for one night.
2. Soak the chanadal for 1 hr.
3. Chop the onion and curry leaves into small pieces.
4. Grind the chilli, garlic, jeera and salt. Add this paste to dosa batter.
5. Take a pan and fry onion, soaked chanadal with little oil, fry it for 3 min. Add this one to dose batter.
6. Now take a wide flat pan and pour 1 tsp of oil and heat it.Then pour a ladle full of dose batter and spread it. Then pour a spoonful of oil on dosa and spread it while frying. Roast it 2 sides on mild flame.


This dosa will be very tasty if it served with groundnut chutney.