A WARM WELCOME

Hi Guest,

I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.

I always welcome your constructive feedback/suggestion.

Wednesday, June 18, 2008

Pachhi Pulusu


Preparation time:15 min

Ingredients:

1.Tamarind-1 lemon size
2.chilli powder-2tsp
3.Salt to taste
4.Sugar-1 tbsp
5.Sesame seeds-2 tbsp
6.Onion-1 medium size
7.Curry leaves -5
8.Cumin seeds-1/2 tsp
9.Mustard-1/2 tsp
10.Oil-2tsp

Preperation method:

1.prepare thick tamarind juice in a bowl.
2.Roast the sesame seeds and grind it to make soft powder.
3.Add chilli powder,salt,sesame powder and sugar to tamarind juice and mixwell.
4.chop the onion into small pieces and add it to mixture.
5.Heat a 2 tsp of oil in a bowl and fry cumin seeds,mustard and curry leaves,add this to tamarind juice mixture.

This pachhi pulusu can be served with rice.

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