Dal payasam

Ingredients:

1.Moong dal -1cup

2.Sugar-1cup

3.Milk-1.5 cup

4.Ghee-1tbsp

5.Cashew-10

6.Caradamom-1

Preperation method:

1.Take a pan and heat 1 tbsp of ghee then roast cashew till golden brown, remove from pan and keep a side.

2.In the same pan roast the moongdal approxemately 5 min till its colour changes to light brown.

3.Pressure cook the moong dal for 2 whistles.

4.Pour the cooked moongdal in to a vessel,and add milk to it.Cook this for 5 min, stir occasionally,when it starts to boil add sugar also and stir till it disolves .Add cardamom powder .

5.Garnish the payasam with cashew.