Moong Bajji

Ingredients:

1.Moong dal-1cup(Soaked for 2 hrs)

2.Green chilli-3

3.Garlic flakes-2

4.Cumin seeds-2tsp

5.Onion-1medium size

6.Coriander

7.Curry leaves

8.salt to taste

9.Oil(for deep fry)

Preperation method:

1.Grind the soaked and drained moongdal,greenchilli,garlic flakes,cuminseeds and salt to taste.Don't add any water while grinding.

2.Take a dish and add grinded one,chopped onion,coriander,curry leaves.

3.Heat the oil in a vessel,once oil heated take the mixture(about 2 tsp) and drop into the oil.Fry the fritters to a golden brown colour.

4.you can fry 8 to 10 bajji's at a time depending on the size of the vessel.

Serve by sprinkling chat masala and limon juice or simply with tomato ketchup.