Set dosa

Ingredients:

1.Rice-2cups
2.Poha-1 cup
3.Yogurt-1 cup
4.Fenu greek seeds-1/2 tsp
5.Salt to taste
6.Oil

Preperation method:

1.Wash and soak the rice and fenugreek seeds for 2 hrs.
2.Wet poha with little water and grind the rice,fenugreek seeds and salt to taste together.
3.Keep the batter aside for 8 to 10 hrs.
4.Add the yogurt to the batter before making dosa.
5.Take a pan and heat it,and pour 1 tsp of oil and spread it.
6.Now pour the spoonful of batter on the pan and donot spread it .(The thickness of the batter should be such as when poured on the pan it should automatically set itself into fine thick circle).
7.Cook the dosa on bothsides on medium flame.

Serve this dosa with coconut chutney.

Pesarattu

Ingredients:

1.Whole moong dal-2cup

2.Rice-3/4 cup

3.Green chilli-4

4.Ginger-2 inch

5.Salt to taste

Preperation method:

1.Soak the moongdal and rice for 4 to 5 hours.

2.Grind the chilli,ginger and salt and keep aside.

3.Grind the dal and rice by adding water like normal dosa batter.

4.Now add the both consistents and mix well.

5.Take a pan and heat it.Now take a spoonful batter and spread it on the pan like dosa.

6.Turn dosa and pour little oil on dosa and remove it from pan after 1 minute.

Serve this dosa with ginger chutney or any other choice of chutney.

Dosa(pullattu)

Ingredients:

1.Rice - 2 cups
2.Urad dal - 1.5 cup
3.Garlic - 3 pods
4.Green chilli - 3
5.Cumin seeds - 1 tsp
6.Curry leaves
7.Coriander
8.Onion - 1big
9.Chana dal - 1/2 cup.
10.Salt to taste
11.Oil

Preperation method:

1. Soak the rice and urad dal together for 3hrs and grind the soaked one then add 1 tsp of salt and a pinch of baking soda to it. Keep it aside for one night.
2. Soak the chanadal for 1 hr.
3. Chop the onion and curry leaves into small pieces.
4. Grind the chilli, garlic, jeera and salt. Add this paste to dosa batter.
5. Take a pan and fry onion, soaked chanadal with little oil, fry it for 3 min. Add this one to dose batter.
6. Now take a wide flat pan and pour 1 tsp of oil and heat it.Then pour a ladle full of dose batter and spread it. Then pour a spoonful of oil on dosa and spread it while frying. Roast it 2 sides on mild flame.


This dosa will be very tasty if it served with groundnut chutney.