Ingredients:
1.Rice-2cups
2.Poha-1 cup
3.Yogurt-1 cup
4.Fenu greek seeds-1/2 tsp
5.Salt to taste
6.Oil
Preperation method:
1.Wash and soak the rice and fenugreek seeds for 2 hrs.
2.Wet poha with little water and grind the rice,fenugreek seeds and salt to taste together.
3.Keep the batter aside for 8 to 10 hrs.
4.Add the yogurt to the batter before making dosa.
5.Take a pan and heat it,and pour 1 tsp of oil and spread it.
6.Now pour the spoonful of batter on the pan and donot spread it .(The thickness of the batter should be such as when poured on the pan it should automatically set itself into fine thick circle).
7.Cook the dosa on bothsides on medium flame.
Serve this dosa with coconut chutney.
A WARM WELCOME
Hi Guest,
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
Thursday, September 11, 2008
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