Paramannam

Ingredients:

1.Rice-1cup

2.Sugar -1 and 1/2cup

3.Milk-3cup

4.Cashew-10

5.Ghee-1/2 tbsp

Preperation method:

1.Wash the rice and cook the rice with 2 cups of milk.

2.Add the sugar to cooked rice,1 cup milk and again cook on medium flame and stir occassionally till sugar disolves.

3.Take another pan and heat the ghee and fry the cashew till it changes to golden brown colour.

4.Garnish the payasam with cashew.