Ingredients:
1.Whole moong dal-2cup
2.Rice-3/4 cup
3.Green chilli-4
4.Ginger-2 inch
5.Salt to taste
Preperation method:
1.Soak the moongdal and rice for 4 to 5 hours.
2.Grind the chilli,ginger and salt and keep aside.
3.Grind the dal and rice by adding water like normal dosa batter.
4.Now add the both consistents and mix well.
5.Take a pan and heat it.Now take a spoonful batter and spread it on the pan like dosa.
6.Turn dosa and pour little oil on dosa and remove it from pan after 1 minute.
Serve this dosa with ginger chutney or any other choice of chutney.
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