A WARM WELCOME

Hi Guest,

I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.

I always welcome your constructive feedback/suggestion.

Wednesday, September 3, 2008

Pesarattu



Ingredients:

1.Whole moong dal-2cup

2.Rice-3/4 cup

3.Green chilli-4

4.Ginger-2 inch

5.Salt to taste


Preperation method:

1.Soak the moongdal and rice for 4 to 5 hours.

2.Grind the chilli,ginger and salt and keep aside.

3.Grind the dal and rice by adding water like normal dosa batter.

4.Now add the both consistents and mix well.

5.Take a pan and heat it.Now take a spoonful batter and spread it on the pan like dosa.

6.Turn dosa and pour little oil on dosa and remove it from pan after 1 minute.


Serve this dosa with ginger chutney or any other choice of chutney.

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