Besan burfi

Ingredients:

1.Besan(gram flour)-1 cup

2.Sugar-1 cup

3.Ghee-1/2 cup

4.Cashew

Preperation method:

1.Take a pan and heat the ghee.
2.Roast the cashew till it changes to golden brown colour and keep aside.
3.In the same ghee roast the besan till it changes to golden brown colour(a nice aroma spreads in the kitchen),While doing this stir constantly.
4.Now sprinkle a little water and add the sugar and mix well.
5.Turn off heat and spread the besanmix in a plate.(apply the ghee to plate before pouring the besanmix).
6.Cut into diamond shapes after it had cooldown.