Baby corn curry

Ingredients:

1.Baby corn-125grm

2.Tomato-4

3.Onion-1 medium size

4.Green chilli -3

5.Garam masala-1/2 tsp

6.Ginger garlic paste-1/2 tsp

7.Coriander leaves-few

8.Salt to taste

9.Oil-1tbsp

10.Turmeric powder-1/4 tsp

11.lCashew-25grm

12.Sugar-1tsp(optional)

13.Cumin seeds and mustard-1tsp

Preperation method:

1.Chop the baby corn,onion,tomato and green chilli.

2.Take a vessel and heat the oil.

3.Fry cumin seeds and mustard when they started to pop up add gingergarlic paste and onions.Stir occassionally on mediumflame.

4.Add baby corn and fry all together and stir occassionally.

5.Add chopped tomato and cook for 5 min.

6.Add turmeric powder,garammasala ,sugar and salt to taste.

7.Grind the cashew and add the powder to vessel and cook the curry for 2 min.

8.Garnish the curry with coriander leaves .

Serve hot with chapathi or poori.