Ginger chutney

Ingredients:

1.Ginger-1/2 cup(chopped)

2.Redchilli-6

3.Cumin seeds-1tsp

4.Menthi/fenugreek seeds-1tsp

5.Tamarind-small lemon size

6.Salt to taste

7.Sugar or jaggery-1tbsp

8.Oil-1tbsp

9.Chana dal-1tbsp

Preperation method:

1.Take a pan and heat the oil.Roast the cumin seeds and menthi seeds.

2.Add red chilli,ginger ,chan dal and tamarind.Roast all these on medium flame.

3.Grind the roasted one by adding little amount of water.

4.You can adjust sugar and salt according to your taste.

5.Season it with cumin seeds,mustard and curry leaves.

Serve this with idli,pesarattu,dosa etc.