Sunnundalu

Ingredients:

1.Urad dal-1cup

2.Sugar-1cup

3.Ghee-1/4 cup

4.Cashew-6

Preperation method:

1.Take a vessel and roast urad dal till it changes to golden brown colour,stir continuously while roasting.

2.Cut cashew into small pieces.

3.Grind the cooled roasted dal to make smooth powder.

4.Grind the sugar also to make powder.

3.Take a vessel and heat the ghee and roast the cashew till it changes to golden brown colour.

6.Mix the dal powder and sugar powder well and add the heated ghee well with cashew.

7.Now make the round balls and the laddus or sunnundaluare ready.