Tomato pickle

Ingredients:

1.Tomato-1kg

2.Tamarind-125grm

3.Chilli powder-125grm

4.Salt-250grm

5.Garlic-125grm

6.Oil-300grm

7.Cuminseeds-2tsp

8.Fenu greek seeds-2tsp

9.Cumin seeds and mustard-1tbsp

10.Chanadal,Urad dal-1tbsp

Preperation method:

1.Chop the tomato and cook tomato in a vessel without adding any water or oil.Cook this tomato on medium flame till tomato slices turn mushy.

2.Add the tamarind to cooked tomato and let it to be cooldown completely.

3.Grind the cumin seeds and fenugreek seeds and keep aside.

4.Remove the skin of garlic and grind roughly half of it.

5.Add the remaining garlic into cooked tomato and also grinded fenugreek and cumins seeds powder.

6.Add chilli powder and salt to cooked tomato.

7.Now grind the cooked and mixed tomato to make soft paste.

8.Take a vessel and heat the oil,add the roughly grinded garlic,cumin seeds and mustard and dals.Fry it till garlic changes to golden brown colour.

9.Mix this seasoned oil after cooling to tomato paste and stirwell.

This tomato pickle can be stored for 3months and store it in airtight bottle.