Tamarind rice

Ingredients:


1.Rice-2cup
2.Tamarind-1 lemon size
3.Ground nut-1tbsp
4.Chana dal-1/2tbsp
5.Urad dal-1/2tbsp
6.Green chilli-6.
7.Fenu greek powder-1tsp
8.Curry leaves-2stems
9.Sesame seed powder-1tbsp
10.Oil-2tbsp
11.Sugar-1/2tbsp(optional)
12.Salt to taste
13.Cumin seeds-1tsp
14.Mustard-1/2tsp
15.Turmeric powder-1tsp

Preperation method:

1.Cook the rice and keep aisde.
2.Prepare the tamarind juice approximatly 3/4 cup and keep aside.
3.Take a thick bottom vessel and heat the oil.
4.Fry the cumin seeds,mustard,ground nuts,greenchilli and dals.
5.Add curry leaves and stir once.
6.Add tamarind juice,turmeric powder and leave it to boil.
7.Add salt,sugar, and fenugreeek powder.
8.Live it to cook for 5 min till the juice becomes a little thick and a nice aroma spreads.
9.Remove the vessel from stove and mix the sesame seed powder and mix the cooked tamarind paste well
10.Now mix this tamarind paste with rice well.