A WARM WELCOME

Hi Guest,

I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.

I always welcome your constructive feedback/suggestion.

Friday, August 1, 2008

Red capsicum chutney

Ingredients:

1.Red capsicum-1
2.Cumin seeds- 1tsp
3.Red chilli-2
4.Tamarind-1/4 lemon size
5.Salt to taste
6.Oil-2 stp
7.Roasted peanuts -1tbsp(optional)

Preperation method:
1.Chop the red capsicum into small pieces.
2.Take a pan and heat the oil.
3.Roast red chilli,cumins eeds and chopped capsicum well.
4.Grind the roasted one,tamarind ,peanuts and salt to make a soft paste.
season the redcapsicum chutney with hing,mustard,urad dal,curryleaves and cuminseeds.

Serve with rice.

1 comment:

Unknown said...

I tried this chutney at home and it came out nice.It was very tasty and easy to make.