1.Red capsicum-1
2.Cumin seeds- 1tsp
Serve with rice.
3.Red chilli-2
4.Tamarind-1/4 lemon size
5.Salt to taste
6.Oil-2 stp
7.Roasted peanuts -1tbsp(optional)
Preperation method:
1.Chop the red capsicum into small pieces.
2.Take a pan and heat the oil.
3.Roast red chilli,cumins eeds and chopped capsicum well.
4.Grind the roasted one,tamarind ,peanuts and salt to make a soft paste.
season the redcapsicum chutney with hing,mustard,urad dal,curryleaves and cuminseeds.
Serve with rice.
1 comment:
I tried this chutney at home and it came out nice.It was very tasty and easy to make.
Post a Comment