Ingredients:
1.Rice-1 cup
2.Chana dal-1/2tbsp
3.Urad dal-1/2tbsp
4.Cumin seeds-1 tsp
5.Greenchilli-3
6.Coriander-1/4 bunch
7.Ginger-1/2 inch stick
8.Pepper-10(optional)
9.Salt to taste
10.Oil-1tbsp
11.Curd-1cup
Preperationmethod:
1.Cook the rice and keep aside.
2.Chop the chillies and coriander.
3.Take a thick bottom vessel and heat the oil.
4.Fry the cumin seeds,green chilli and dals.
5.Add the ginger and pepper and fry it well.
6.Cooldown the cooked rice in a plate.
7.Mix the rice ,fried one,curd, and salt to taste.
A WARM WELCOME
Hi Guest,
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
I would like to thank you for visiting my blog.
I am Lavanya from Andhra Pradesh (India). Presently I am in Dublin, Ireland. I love cooking and i learnt from my mother and mother-in-law. Here I am posting few recipies.
I always welcome your constructive feedback/suggestion.
Friday, August 29, 2008
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