Red capsicum chutney

Ingredients:

1.Red capsicum-1

2.Cumin seeds- 1tsp

3.Red chilli-2

4.Tamarind-1/4 lemon size

5.Salt to taste

6.Oil-2 stp

7.Roasted peanuts -1tbsp(optional)

Preperation method:

1.Chop the red capsicum into small pieces.

2.Take a pan and heat the oil.

3.Roast red chilli,cumins eeds and chopped capsicum well.

4.Grind the roasted one,tamarind ,peanuts and salt to make a soft paste.

season the redcapsicum chutney with hing,mustard,urad dal,curryleaves and cuminseeds.

Serve with rice.

Capsicum Curry

Serves 4

Preperation time: 30minutes.

Ingredients:

1.Capsicum-Medium size 2
2.Tomato-Medium size 1
3.Onion-Small size 1
4.Curry leaves
5.Coriander
6.Turmeric powder-1/2 tsp
7.Cumin seeds
8.Coriander seeds-1 tsp
9.Clove-2
10.Garlic-3 pods
11.Cinnamon-1/2 inch stick
12.Sesame seeds-2 tsp
13.Chilli-3 small(green)
14.Ground nut-1/2 cup
15.Sugar-2 tsp(optional)
16.Grated coconut- 1 tbsp
17.Salt to taste
18.Oil

Preperation method:

1.Chop Capsicum,Onion,Tomato and keep aside.
2.Roast the Ground nut,let it to be cool and remove the skin.
3.Take a pan and heat 1 tbsp of oil.Fry 1 tsp of Cumin seed,mustard and curry leaves.Add the
chopped onion and capsicum and fry it.
4.Meanwhile grind groundnut, 1 tsp of cumin seed,garlic,corianderseeds,sesameseeds,clove,
cinnamon and green chilli.Add little water while grinding to make paste.
5.Add the tomato to fried onion and capsicum.
6.Add paste in to pan,1 tsp of turmeric powder,salt to taste and sugar.
7.Add grated coconut of 1 tbsp and coriander.let to be boil on low flame for 5 min.

You can serve this hot and delicious capsicum curry with rice or chapathi.