Sundal with Whole moong dal

Ingredients:

1.Whole moong dal-1cup
2.Green chilli-3
3.Mustard and cuminseeds-1/2 tsp
4.Onion-1 mediumsize
5.Curry leaves-6
6.Oil-1tbsp
7.Lime juice-1/2 tbsp
8.Salt to taste
9.Turmeric powder

Preperation method:

1.wash and soak moongdal in water for 8 to 10hrs.
2.Pressure cook the soaked moong and keep aside.
3.Chop the green chilli and onion.
4.Take a pan and heat the oil.Fry the mustard and cumin seeds when they started popup add onion ,green chilli and curry leaves.
5.Add cooked moong after onion fries well and add a pinch of turmeric powder and salt,stir well.
6.Cook this for 4 min and turnoff the stove and add lime juice and mixwell.

Serve this hot or cool.
(We can prepare inthe same way chickpeas,kidney beans(small and whiteone)etc),