Chutney Powder

Preperation time:30minutes

Ingredients:

1.Tuar dal -1 cup
2.Chana dal -1 cup
3.Urad dal -1 cup
4.Red chilli -4
5.Sugar (optional) -2 tsp
6.Tamarind- 1 small lemon size
7.Salt to taste.
8.oil

preparation Method:

1.Roast Tuar dal, Chana dal, Urad dal together in a pan ,and tamarind seperatly.
2.Roast red chilli with little oil.
3.Grind the roasted items to make powder.
4.Take a pan and heat 4 tbsp of oil and mix it with powder, add salt and sugar to it.

This chutney powder can be stored for a month. This will be very tasty to eat with idli, dose and rice by adding ghee to it.

Besan Puri

Ingredients:

1.Besan(chana flour or gram flour)-1cup

2.Wheat flour-1cup

3.Chilli powder-2tsp

4.Salt to taste

5.Gingergarlic paste-1tsp

6.Oil

Preperation method:

1.Take a bowl and mix all ingredients well with 2 tsp of oil only.

2.Add the water and bind the mixture into soft dough.

3.Take a 1/2 small lemon size dough and rollout poori and deep fry it .

This besan poori is very delisious taste by serving it with Mango juice or sabhudana payasam.