Peanut powder

Ingredients:

1.Roasted peanuts-1 00gr

2.Red chilli-3

3.Garlic flakes-3

4.Salt to taste

5.Oil-2 tsp

6.cumin seeds-1tsp

preperation method:

1.Take a pan and heat oil.Fry red chilli,cumin seeds and garlic flakes for 2 min.

2.Grind the peenuts, salt and fried one together to make soft powder.

Serve with or without seasoning .

Serve this powder with ghee for idli or dosa and directly with rice.

Putnala podi

Ingredients:

1.Putnalu-1 cup

2.Red chilli-3(or chilli powder)

3.Garlic flakes-3

4.Salt to taste

5.Dry coconut powder-2tbsp

6.Oil-1tsp

Preperation method:

1.Take a pan and heat oil.

2.Roast all the ingredients,let it to be cool.

3.Grind the fried one to make soft powder.

Serve this powder with idli or dosa with little ghee.

Serve it with rice by mixing with roughly girnded onion.

Chutney Powder

Preperation time:30minutes

Ingredients:

1.Tuar dal -1 cup
2.Chana dal -1 cup
3.Urad dal -1 cup
4.Red chilli -4
5.Sugar (optional) -2 tsp
6.Tamarind- 1 small lemon size
7.Salt to taste.
8.oil

preparation Method:

1.Roast Tuar dal, Chana dal, Urad dal together in a pan ,and tamarind seperatly.
2.Roast red chilli with little oil.
3.Grind the roasted items to make powder.
4.Take a pan and heat 4 tbsp of oil and mix it with powder, add salt and sugar to it.

This chutney powder can be stored for a month. This will be very tasty to eat with idli, dose and rice by adding ghee to it.