Dondakaya fry

Ingredients:

1.Dondakaya-250grm
2.Onion-1 big size
3.Green chilli-3
4.Ginger-1/2 inch size
5.Garlic cloves-2
6.Oil-1.5tbsp
7.Dry coconut powder-1tbsp
8.Salt to taste
9.Chana dal-2tsp
10.Urad dal-2tsp
11.Mustard and cumin seeds-1/2 tsp
12.Curry leaves-4
13.Corinder leaves-few

Preperation method:

1.Wash and chop dondakaya into small pieces.
2.Chop onion into small pieces.
3.Grind green chilli,coconut,salt,garlic and ginger together and keep aside.
4.Take a thick bottom vessel and heat oil.Fry onion and dondakaya well .
5.Pour the grinded powder into vessel and mix well.Leave it for 2 min.
6.Season the fry with cuminseeds,mustard,dals and leaves mentioned inthe ingredients.

Serve with rice as side dish.

(In the same way you can prepare carrot fry and Boiled potato fry)